Ingredients:
Pasta
Chicken Bouillon
Canned Chicken
Ranch Dressing Seasoning Packet
Veggies (I used frozen veggies this time)
Cheddar Soup
Heavy Cream
Shredded Cheese (I used cheddar jack)
Directions:
Cook chicken through, then add ranch packet.
In separate pot, mix water with some chicken bouillon and bring to a boil.
Add cheddar soup and frozen veggies.
Add chicken mixture, shredded cheese and heavy cream and heat through.
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