Lasagna Casserole

 

Ingredients:

Pasta

Lean Ground Beef

Onion

Spaghetti Sauce

Tomato Sauce

Diced Tomatoes

Worcestershire Sauce

Oregano

Parsley

Basil

Garlic

Mozzarella Cheese

Ricotta Cheese

Cottage Cheese

 

Directions:

Boil and drain pasta.

Cook ground beef and onions.

Add to beef pan, garlic, spaghetti sauce, tomato sauce, diced tomatoes, oregano, basil, parsley and Worcestershire sauce.  Simmer until you don't feel like waiting any more.

Add all ingredients to casserole dish and top with cheese.

Bake at 350* until cheese is golden, approx. 30 min.

 

Twice Baked Potato Casserole

 

Ingredients:

Potatoes

Canned Chicken

Mayo

Sour Cream

Butter

Milk

Onion Powder

Minced Dried Onions

Parsley

Cheese

Riced Cauliflower (optional)

Directions:

Peel, chop and boil potatoes.

Whip into mashed potatoes with butter, mayo, sour cream, milk and onion powder. (and riced cauliflower if you use that to cut down on calories.)

In separate pan, cook chicken with minced onions and parsley. 

Add chicken mixture and cheese into mashed potatoes. 

Put in casserole dish and cover with cheese. 

Bake at 350* until cheese is golden brown. (about 30 min.)

Cheesy Chicken Rollups

 

 

Ingredients:

Crescent Dough

Cheese

Chicken (canned worked perfectly here.)

Dried Minced Onion (my cooking bff)

Ranch Seasoning

(Had green onions to use, and forgot.)

(Planned to add bacon, but ran out.)

 

Directions:

Cook chicken with minced onion and ranch seasoning.

Roll crescent dough out, fill with chicken and cheese (and bacon and green onions if you didn't semi-fail at meal planning, ha!)

Bake until golden brown!