Twice Baked Potato Casserole

 

Ingredients:

Potatoes

Canned Chicken

Mayo

Sour Cream

Butter

Milk

Onion Powder

Minced Dried Onions

Parsley

Cheese

Riced Cauliflower (optional)

Directions:

Peel, chop and boil potatoes.

Whip into mashed potatoes with butter, mayo, sour cream, milk and onion powder. (and riced cauliflower if you use that to cut down on calories.)

In separate pan, cook chicken with minced onions and parsley. 

Add chicken mixture and cheese into mashed potatoes. 

Put in casserole dish and cover with cheese. 

Bake at 350* until cheese is golden brown. (about 30 min.)