Ingredients:
Pasta (I used rotini)
Canned Chicken or diced chicken breast
Jarred Alfredo Sauce (I used Ragu)
Frozen Broccoli
Heavy Cream or Milk
Dried Minced Onions
Directions:
Boil pasta
Cook chicken through with minced onions.
Add alfredo sauce, heated broccoli, and cream or milk thinned to preference.
Serve over pasta, with garlic bread.
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