Disclaimer: I used half ground bear meat and half lean ground beef. It would likely taste exactly the same if you use all ground beef.
Ingredients:
Ground Beef
Ground Bear
Onion Soup Mix
Oats
Ketchup
Hoisin Sauce
Bacon (Precooked and chopped)
Egg
Directions:
Mix everything together.
I make mine in muffin tins for a perfect portion size.
Mix together ketchup and hoisin sauce (more than what you put in the meat mixture) and spread generously on top of each loaf-let. Sprinkle bacon on top. Bake at 350* for about 45 minutes.
