Ingredients:
Frozen Southern Hash browns
Sausage (I used venison.)
Dried Minced Onion (Fresh onion would be amazing, but I dropped the ball, lol.)
Cheddar Soup
Heavy Cream
Shredded Cheese
Directions:
Pan fry hash browns (and onions if you use fresh.)
Add sausage, cook through.
Add cheddar soup, heavy cream and shredded cheese.
Ingredients:
Lean Ground Beef
Oats
Sesame Sauce
Minced Dried Onion
Egg
Onion Soup Mix
Crushed Ritz if it is too moist.
Directions.
Mix everything together.
Dollop some sesame sauce on the top of the balls-o-meatloaf
Bake in muffin tin at 350 until done. Usually 30 - 45 minutes, depending on the size of your 'meat muffins.'
Ingredients:
Crescent Dough Sheets
Deli Ham (I used honey ham.)
Sliced Provolone
Shredded Mozzarella
Honey
Butter
Directions:
Spray 9 x 13 pan with Pam.
Press out 1 sheet of crescent dough into bottom.
Layers some ham and provolone...as much as you'd like.
Add a bit of shredded mozzarella on top. Drizzle with honey.
Spread 2nd crescent dough sheet on top.
Melt some butter and honey and mix together, and spread on top of dough.
Bake at 350, covered for 15 minutes, then uncovered until golden brown.
Ingredients:
Ground Beef
Manwich Sauce (or make your own if you aren't a lazy beast..... *shrug* )
Crescent Rolls
Cheese
Directions:
Make sloppy joe as usual.
Lay out crescent dough and put a blob of sloppy joe and some cheese on it.
Roll up and bake!
Ingredients:
Egg Noodles
Chicken
Cream of Chicken
Cream Cheese
Vegetables
Cheese
Ranch Seasoning
Directions:
Cube and cook chicken, with ranch seasoning.
In separate pan, mix everything else (but noodles.)
Serve all together.
