Monday, November 30, 2020

Skillet Cheesy Potatoes and Venison Sausage

 Ingredients: 

Frozen Southern Hash browns 

Sausage (I used venison.) 

Dried Minced Onion (Fresh onion would be amazing, but I dropped the ball, lol.)

Cheddar Soup

Heavy Cream

Shredded Cheese


Directions: 

Pan fry hash browns (and onions if you use fresh.)

Add sausage, cook through. 

Add cheddar soup, heavy cream and shredded cheese.





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