After making this one there are a few small changes I would make. It was good, but could be great! (That's what happens when you make up your own recipes, haha; you never know how they will turn out!)
Ingredients:
Chicken Breasts
Shake N Bake (or smashed Ritz crackers work well.)
Egg, for the shake n bake.
Potatoes, diced
Broccoli
Shredded Mozzarella
Butter
Cream Cheese, softened
Ricotta Cheese, softened
1 Packet of Garlic Parmesan Seasoning
My edit would be adding some Heavy Cream
Minced Dried Onions
Directions:
Coat Chicken with Shake n Bake , and pan fry for a few minutes on each side.
Layer bottom of 9 x 13 pan with diced potatoes and broccoli. Throw a few pats of butter in there.
In a separate bowl, mix together ricotta, cream cheese and the seasoning packet. This is where I would stir in some heavy cream, to make it closer to a liquid than a solid, lol.
Sprinkle some mozzarella over the potatoes, then lay chicken breasts on top.
Spread/pour cheese mixture over chicken, with the rest over the potatoes.
I sprinkled the extra shake n bake on top for a little crunch.
Bake for 45- 60 minutes at 350*. (Covered for the first 30 minutes.)
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