This recipe is a bit versatile in how you can serve it. We usually serve it over rice or make tacos with it. It can be eaten by itself as well!
Ingredients:
Chicken Breasts
Cream of Chicken Soup
Taco Seasoning
Black Beans
Corn
Diced Tomatoes
Salsa
Riced Cauliflower
Directions:
Place cream of chicken soup, chicken breasts, about 1/2 - 1 cup of salsa, and one packet of taco seasoning into slow cooker on low.
Shred chicken once cooked through.
Add beans, corn, diced tomato.
Add riced cauliflower a few minutes before serving.
This time we ate it as tacos with:
10" tortillas
Light Sour Cream
Fresh Cilantro
Lettuce
Shredded Cheese
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