Chicken Pot Pie ...(and a tiny bonus)

Ingredients:

~Chicken (I forgot to defrost chicken breasts, which is what I usually use. I used canned chicken and will likely use that from now on for this meal!)

~Pie Crusts

~Cream of Chicken

~Veggies

~Ranch Packet

~Milk

~Cheese

Directions:

Grease pie pan and lay bottom crust. Don't forget to poke a few vent holes!

In one pot, combine cream of chicken, some milk (1/2 cup maybe?), veggies and half of ranch packet.

In a pan, sauté chicken with other half of ranch packet (and I threw in some garlic.)

Mix both together, add in handful of cheese, and fill pie crust.

Top with other pie crust. Pinch together. I am a bit anal and need to make the

Bake at 350* until golden brown (about 30 min?).

Chicken Salad Wrap!

 

I had some extra chicken mix left from the pot pie. So, I added some light mayo and a bit of shredded cheese and made a wrap with lettuce for lunch the next day!