Twice Baked Potato Casserole

 

Ingredients:

Potatoes

Canned Chicken

Mayo

Sour Cream

Butter

Milk

Onion Powder

Minced Dried Onions

Parsley

Cheese

Riced Cauliflower (optional)

Directions:

Peel, chop and boil potatoes.

Whip into mashed potatoes with butter, mayo, sour cream, milk and onion powder. (and riced cauliflower if you use that to cut down on calories.)

In separate pan, cook chicken with minced onions and parsley. 

Add chicken mixture and cheese into mashed potatoes. 

Put in casserole dish and cover with cheese. 

Bake at 350* until cheese is golden brown. (about 30 min.)

Cheesy Chicken Rollups

 

 

Ingredients:

Crescent Dough

Cheese

Chicken (canned worked perfectly here.)

Dried Minced Onion (my cooking bff)

Ranch Seasoning

(Had green onions to use, and forgot.)

(Planned to add bacon, but ran out.)

 

Directions:

Cook chicken with minced onion and ranch seasoning.

Roll crescent dough out, fill with chicken and cheese (and bacon and green onions if you didn't semi-fail at meal planning, ha!)

Bake until golden brown!

 

 

 

Chicken Bacon Ranch Sammiches

 

 

Ingredients:

Chicken Breasts

Ranch Seasoning Packet

Cream of Something Soup (I used mushroom, but that doesn't affect taste much in this recipe.)

Cream Cheese

Bacon

Minced Onions

 

Directions:

Cook chicken, cream soup, minced onion and ranch in slow cooker. Low for 6 hours-ish.

 Shred chicken.

Add cream cheese and heat for 30 more minutes.

Cook bacon until crispy then crumble into chicken.

I served it on toasted Sweet Onion Rolls.

Sweet N Sour Kielbasa

Ingredients:

Kielbasa

Sweet n Sour Sauce

Rice

Cauliflower Rice

Sweet Peppers

Onion

 

Directions:

Sauté peppers and onions.

Add sliced kielbasa.

Add rice and sauce and saute for another few minutes.

 

 

 

 

 

 

 

 

Cheesy Crockpot Potatoes

 

Ingredients:

Frozen Diced Potatoes

Can Cream of Chicken Soup

Sour Cream

Shredded Cheese

Diced Ham

Minced Onion

Onion Powder

Garlic Powder

 

Directions:

Throw all in crock and cook on low for 4 hours.

 

 

Creamy Chicken Noodle Soup

 

 

Ingredients:

Pasta

Chicken Bouillon

Canned Chicken

Ranch Dressing Seasoning Packet

Veggies (I used frozen veggies this time)

Cheddar Soup

Heavy Cream

Shredded Cheese (I used cheddar jack)

 

Directions:

Cook chicken  through, then add ranch packet.

In separate pot, mix water with some chicken bouillon and bring to a boil.

Add cheddar soup and frozen veggies.

Add chicken mixture, shredded cheese and heavy cream and heat through.

Quick Hoisin Chicken

Me: "Oh this hoisin sauce turned out super yummy!"

My 4 year old: "Yeah! I love Poison Sauce!"

 

Ingredients:

Chicken

Garlic

Hoisin Sauce

Honey

Dried Minced Onion

Onion

 

Directions:

Cook chicken and onion.

Make sauce out of hoisin, garlic, honey and minced onion.

Increase heat to caramelize sauced chicken.

Served it with yummy microwave potatoes!