Ingredients:
Chicken
Carrots
Onion
Teriyaki Sauce
Soy Sauce
Peas
Rice
Cauliflower Rice
Directions:
Sauté onions and carrots in olive oil.
Add cubed chicken.
Make rice, adding a splash of both sauces.
When chicken is thoroughly cooked, add sauces to pan.
Add rices and frozen peas to pan. (I use half regular rice, half cauli rice. Doesn't change flavor at all, but reduces calories.)
Increase heat to high to "caramelize" mixture, stirring every 30 seconds for about 2 minutes.
Serve and Enjoy.
No comments:
Post a Comment