Chicken and Pasta with Lemon Butter Sauce

Ingredients:
Lemon Juice
Butter
(Flour, optional)
Chicken
Shake'n'Bake
Egg
Chicken Bouillon

Directions for chicken:
Butterfly or thinly slice chicken.
Dip into egg mixed with lemon juice.
Coat with shake'n'bake.
Pan fry until cooked through.
Squirt some lemon juice onto cooked chicken and cook one more minute-ish.

Directions for sauce:
Heat chicken broth .
Add/melt butter.
Add lemon juice.
If you want a thicker sauce, mix a bit of flour with a bit of water and slowly stir into broth.
Serve lemon sauce with pasta, veggies, chicken, etc.