Creamy Chicken and Potatoes

 After making this one there are a few small changes I would make. It was good, but could be great! (That's what happens when you make up your own recipes, haha; you never know how they will turn out!)

Ingredients:

Chicken Breasts

Shake N Bake (or smashed Ritz crackers work well.)

Egg, for the shake n bake.

Potatoes, diced

Broccoli

Shredded Mozzarella

Butter

Cream Cheese, softened

Ricotta Cheese, softened

1 Packet of Garlic Parmesan Seasoning 

My edit would be adding some Heavy Cream

Minced Dried Onions

Directions: 

Coat Chicken with Shake n Bake , and pan fry for a few minutes on each side.

Layer bottom of 9 x 13 pan with diced potatoes and broccoli. Throw a few pats of butter in there. 

In a separate bowl, mix together ricotta, cream cheese and the seasoning packet.  This is where I would stir in some heavy cream, to make it closer to a liquid than a solid, lol. 

Sprinkle some mozzarella over the potatoes, then lay chicken breasts on top.

Spread/pour cheese mixture over chicken, with the rest over the potatoes. 

I sprinkled the extra shake n bake on top for a little crunch. 

Bake for 45- 60 minutes at 350*.  (Covered for the first 30 minutes.) 

Chicken Broccoli Alfredo "Soup"

 

Ingredients:

Pasta

Garlic Parmesan Seasoning Packets

Canned Chicken 

Broccoli Florets

Heavy Cream

Cream Cheese

Dried Minced Onion

Cauliflower Rice (if you want it thicker like a stew.) 

Directions:

Boil Pasta and set aside.

Precook broccoli and set aside.

Cook chicken on the stovetop with 1/2 a seasoning packet and dried onions.

When cooked through, add cream cheese.

When cream cheese is melted, add broccoli and rest of seasoning packet. 

Add cream and simmer. 

Put everything in pasta pot, with as much chicken stock or water as you want for your consistency. Add in cauli rice and 2nd seasoning packet, as well. 

Simmer until you can't wait any longer too eat! 

Easy Peasy Sausage and Rice

This was one of those "I have no idea what I'm making for dinner but I have sausage thawed" kind of meals.  

 Ingredients:

Sausage (I used venison.) 

Minute Rice

Butter

Fresh Garlic

Onions

Salt

Directions:

Cook rice separately.

Pan fry sausage and onions in butter.

Add everything together in  frying pan with a bit more butter and increase heat to begin caramelizing.  

Sounds so simple, but was amazingly delicious! 

Skillet Cheesy Potatoes and Venison Sausage

 Ingredients: 

Frozen Southern Hash browns 

Sausage (I used venison.) 

Dried Minced Onion (Fresh onion would be amazing, but I dropped the ball, lol.)

Cheddar Soup

Heavy Cream

Shredded Cheese

Directions: 

Pan fry hash browns (and onions if you use fresh.)

Add sausage, cook through. 

Add cheddar soup, heavy cream and shredded cheese.

Sesame Mini Meatloafs

 Ingredients:

Lean Ground Beef 

Oats

Sesame Sauce

Minced Dried Onion

Egg

Onion Soup Mix

Crushed Ritz if it is too moist. 

Directions. 

Mix everything together.

Dollop some sesame sauce on the top of the balls-o-meatloaf

Bake in muffin tin at 350 until done. Usually 30 - 45 minutes, depending on the size of your 'meat muffins.'

Baked Sweet Ham and Cheese Sandwiches

 Ingredients:

Crescent Dough Sheets

Deli Ham (I used honey ham.)

Sliced Provolone

Shredded Mozzarella

Honey

Butter

Directions:

Spray 9 x 13 pan with Pam.

Press out 1 sheet of crescent dough into bottom.

Layers some ham and provolone...as much as you'd like. 

Add a bit of shredded mozzarella on top. Drizzle with honey.

Spread 2nd crescent dough sheet on top. 

Melt some butter and honey and mix together, and spread on top of dough. 

Bake at 350, covered for 15 minutes, then uncovered until golden brown. 

Sloppy Joe Crescents

Ingredients:

Ground Beef

Manwich Sauce (or make your own if you aren't a lazy beast..... *shrug* )

Crescent Rolls

Cheese

Directions:

Make sloppy joe as usual.

Lay out crescent dough and put a blob of sloppy joe and some cheese on it. 

Roll up and bake!