Monday, April 27, 2020

Baked Penne Marinara

I started making spaghetti and then realized I didn't have several of the ingredients I needed. This was the result of wingin' it!
 

Ingredients:
Pasta (I used penne, but you could use lots of other types!)
Lean Ground Beef
Onion
Spaghetti Sauce
Cream of Chicken
Garlic
Shredded Mozzarella
Basil
Parsley
Oregano
Worcestershire sauce
 
Directions:
Boil pasta.
Dice and being to sauté onion.
Add ground beef, cook through (and crumble finely.)
Add spaghetti sauce, garlic, cream of chicken, spices and Worcestershire sauce.
Simmer.
Mix in bowl with boiled pasta, handful of shredded mozzarella, and meat sauce.
Put in dish and cover with shredded mozzarella.
Bake until cheese is golden. (350* for about 30 minutes)
Served with store bought garlic bread.
 








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