Chicken Ingredients:
Olive Oil
Onion
Butter
Chicken Breasts (Butterflied)
Chicken Gravy (Any gravy works, really)
Onion Soup Mix
I used packaged mashed potatoes as a side.
Directions:
Sauté sliced onions in olive oil
Add some butter to the onion pan, along with chicken. Sauté until chicken is almost cooked through.
Add onion soup mix.
Add gravy and sauté on low for a few minutes .
Serve with gravy onion mix on top of chicken (and mashed potatoes in this case.)
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