Ham and Potato Chowder



 Preface: I made sweet ham in the slow cooker the night prior, and planned to use the leftover ham for this soup!

 

  

 

Ingredients:
Potatoes , peeled and diced. 
Ham ( I used leftovers, but I have used packaged dice ham in the past.)
Broth (used beef this time because I had it. Have used chicken in the past.)
Onion, diced
Carrots
Condensed Cheddar Soup
Ranch Seasoning Packet
Heavy Cream
Shredded Cheese
(Wanted to add corn, but spaced and forgot it, lol.)

 

 

Directions:

Sauté onions and carrots in olive oil for a few minutes.
Add potatoes, broth and half of the ranch packet.

Boil until potatoes are mostly tender.

Add ham, remaining ranch seasoning and cheddar soup, simmer.

Stir in shredded cheese and heavy cream.

Simmer until ready to eat!