Thursday, June 4, 2020

Cheeseburger Soup




Ingredients:
Frozen Meatballs, thawed and quartered
Potatoes
Onion
Celery
Carrot Shreds
Beef Broth
Ranch Seasoning Packet
Cream of Mushroom Soup (Cream of anything would work, lol.)
Corn
Heavy Cream
Cheese



Directions:
Sauté in oil, the potatoes, onion, celery and carrots for 10 minutes.
Add beef broth and boil.
Once veggies are tender, add cream soup, ranch seasoning  and corn.
Add meatball pieces and cream, reducing heat to low.
Heat through.
Serve with shredded cheddar.






 
 
 
Need some more meal ideas?
 
Check out this Pizza Soup .
 

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