Comfort Food: French Onion Rice Bake

Ingredients:
Cream of Soup x 2 (I used 1 can cream of mushroom, 1 can cream of chicken this time)
2 Cups Milk
1/2 cup Heavy Cream
2 1/2 cups Minute Rice
Chicken
1 Packet Onion Soup Mix
Onion, diced


Directions:
Cube and cook (stove top) chicken and diced onion, adding a bit of the onion soup mixture.
In casserole dish, mix rice, milk, cream, seasoning and soups.
Add chicken when cooked through.
Bake for 30 minutes at 350*.

 

Forgot to take the final pic...we had company!

 

Looking for some more comfort food ideas?

 

Check out one of my faves, June Stuff!

We also love Zucchini Casserole!