Italian Chicken and Veggies

Ingredients:
Thin-Sliced Chicken Breasts
Italian Dressing (I used Olive Garden brand this time)
Onion
Veggies (I usually do green beans, but this time couldn't decide between beans and broccoli, so I just went with both, haha.)
Butter

Directions:
Sauté chicken and onions in olive oil.  (If you are using fresh veggies, add them, too. I used pre-cooked frozen veggies this time.)
When about half cooked, add some  Italian dressing.
When chicken is cooked through, transfer to a separate pan with a dab of butter, to caramelize.
Add veggies to the dressing/onions, with a little more Italian dressing and a scoop of butter.
I served it with garlic bread and PLENTY of Parmesan cheese!