Veggie Frittata

Ingredients:
Potatoes, diced
(Any veggies you want, really...)
Onion
Yellow Pepper
Celery
Tomatoes
Eggs
Milk
Oregano
Basil
Parsley
Salt
Cheese (optional)

Directions:
Sauté potatoes, onions, celery, peppers in oil.
In a bowl, mix eggs/egg whites (I use 2/3 egg whites to 1/3 whole eggs), splash of milk, and spices.
Spread veggies evenly in pan (I add tomatoes right before eggs, because they don't need as long to cook.)
Pour egg mixture into pan and cover.
Cook through then pop under broiler to crisp the top.
We like to serve with cheese on top!