Hashbrown Casserole

Ingredients:
Sliced Zucchini (optional, I've never used it before, but it was good.)
Butter
Frozen Hashbrowns
Dried Minced Onion
2 cans Cream of Chicken
Sour Cream
Shredded Cheese
Diced Ham
Parsley

Directions:
Slice Zucchini. Melt butter over it in microwave.
Mix together in bowl all other ingredients.
Put in casserole dish and top with more shredded cheese.
Bake at 350* until golden brown.

 

 

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Check out a similar casserole, Zucchini Casserole.