Tomato Pepper Pasta

Disclosure: I was cooking for 14 people when I made this, so I forgot to take the "after" pics, haha!

This was originally my Mom's recipe altered to fit my family better!

Ingredients:

Lean ground beef

Tomatoes

Onions

Bell peppers

Basil

1 can of diced tomatoes

Any small pasta (I used ditalini this time but often use small shells)

Directions:

Sauté chopped peppers and onions.

(Preheat over to 350* and boil pasta to al dente .)

Add ground beef to peppers and cook through.

Chop tomatoes.

Add cooked meat/peppers, tomatoes, can of diced tomatoes, basil and cooked pasta into casserole dish. Bake for 20-30 minutes.

I rarely add salt to anything I cook.... but this dish tastes great super salty. I heavily salt the pasta water, and heavily salt my serving!