Tuesday, June 16, 2020

Slow-Cooker Pulled Pork

Traditional Pulled Pork dishes are a bit too "flavorful" for me. The BBQ sauce is a bit overwhelming. The cream of chicken keeps the flavor of it all, while mellowing it out just a bit!


Ingredients:
Pork Loin
BBQ Sauce
Brown Sugar
Cream of Chicken Soup
Hoisin Sauce

Directions:
Throw in crock and cook!
Shred with forks when cooked through.
I served on Sweet Onion Buns!




 
 

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